Teresa Ferrández, autor en Salinas Bras del Port

Cod tartare with Ginger and Smoke Sea Salt Flakes

Main course 4 servings 25 minutes Medium difficulty Preparation: Mix the salt with the sugar and cover the cod loins for 4 hours to make a semi-salting. After this time wash them and dry. Chop all the ingredients very fine, mix them well and dress with oil and Bras del Port Eco sea salt. The crunchy “tile”: Mix the oil, flour, water and salt and place a small amount in a nonstick frying pan. Leave it on medium heat until it turns a golden color, at that point remove it and let it cool. The orange sauce: Take the orange to make a little orange zest and after that squeeze it. Strain the juice obtained and put it on the fire. Then add the sugar, cornstarch, oil and zest and as soon as it boils remove and cool it. Presentation: We place a portion of tartare in the center of the plate with the help of a ring mold and decorate with the orange sauce. To finish, pour a little oil over, add the Bras del Port Ginger and Woodsmoke Sea Salt Flakes and place the crispy tile. Ingredients (4 [...]

Teresa Ferrández2020-04-07T18:01:55+02:007 April, 2020|4 servings, Main course, Medium difficulty, Recipes|Comments Off

Scrambled eggs with smoked salmon and Charcoal Sea Salt Foam

Starter 2 servings 10 minutes Low difficulty Preparation: Rehydrate the nori sheets by soaking them in a bowl with water for 5 minutes. Cut the salmon into small cubes and drain the seaweed. Beat the eggs and add the salmon and nori seaweed. Heat a little oil in a frying pan and pour the mixture. Cook stirring almost constantly. Remove from heat and let it with the residual heat trying to keep it soft and creamy. Serve the scrambled eggs on a toast and garnish with Bras del Port Charcoal Sea Salt Foam. Ingredients (2 servings): 40 g nori seaweed 4 eggs 75 g smoked salmon Extra virgin olive oil Bras del Port Charcoal Sea Salt Foam Download the sheet of this recipe here.

Teresa Ferrández2020-04-07T10:12:58+02:005 March, 2020|2 servings, Low difficulty, Recipes, Starter|Comments Off

Bras del Port: more than a century uniting tradition and innovation

For more than a century, humility, loyalty, tradition and commitment to innovation have characterized the activity of Bras del Port, positioning us as one of the benchmarks in the salt production sector.

Teresa Ferrández2020-06-04T10:02:45+02:0028 February, 2020|Corporate Information, History|Comments Off

Duck Salad with nuts vinaigrette and Red Wine Sea Salt Flakes

Starter 2 servings 10 minutes Low difficulty Preparation: Clean all the ingredients and cut the cherry tomatoes in halves. Crush the pistachios and hazelnuts in a mortar. Prepare the vinaigrette with the Bras del Port Eco sea salt, the pepper, the olive oil, the sherry vinegar, the hazelnuts and the pistachios. We arrange the lettuces harmoniously, on top we put the tomato and the duck ham slices. Finally, we dress with the vinaigrette, place the pomegranates and sprouts and sprinkle with Bras del Port Red Wine Sea Salt Flakes. Ingredients (2 servings): 125 g duck jam 1 mezclum salad bag 4 cherry tomatoes 20 g roasted hazelnuts 20 g roasted pistachios 50 g pomegranate Spring onion sprouts 80 ml extra virgin olive oil 1 tablespoon of sherry vinegar Pepper Bras del Port Eco fine sea salt Bras del Port Red Wine Sea Salt Flakes Download the sheet of this recipe here.

Teresa Ferrández2020-04-07T10:18:56+02:0011 February, 2020|2 servings, Gastronomy, Low difficulty, Recipes, Starter|Comments Off

Sea bass with prawns and Sea Salt Flakes

Main course 2 servings 25 minutes Medium difficulty Preparation: Peel the prawns leaving only the tail with shell and cook them in a little fish stock until they turn reddish and reserve them. Clean, peel and chop the leek and carrot. Sauté the vegetables with a little oil and Bras del Port Eco sea salt and add the fish stock. Cook for 10 minutes over low heat. To finish the sauce, we crush it in the blender. Lightly sauté some onion in a pan with oil. Incorporate the fillets of sea bass, add a little sea salt and lightly fry them. Add a little champagne and fish stock. Boil for 5 minutes and cover to cook with the residual heat and reserve. Put the fillets on the plate, accompany with the prawns and pour the sauce over them. Finally, we add a crispy touch with the Bras del Port Sea Salt Flakes. Ingredients (2 servings): 1 big sea bass, clean and filleted 8 king prawns 50 g leek 50 g carrot Extra virgin olive oil 100 butter 1 big onion 50 ml champagne 160 ml fish stock Pepper Bras del [...]

Teresa Ferrández2020-04-07T10:07:20+02:007 January, 2020|2 servings, Main course, Medium difficulty, Recipes|Comments Off

Bloody Mary with Charcoal Sea Salt Foam

Beverage 1 serving 5 minutes Low difficulty Preparation: Put a good amount of ice cubes in a large glass. Pour the vodka, controlling the amount so that it is not too strong, and continue pouring the lemon juice, a pinch of the Bras del Port Eco sea salt, the pepper, some drops of the Worcestershire sauce and the Tabasco sauce. Mix everything well using a rod or an elongated spoon and fill with tomato juice. Take a wide glass or tube and decorate the edge with the Bras del Port Sea Salt Foam with Charcoal. Add a piece of celery and a slice of lemon and serve it cold. Ingredients (1 serving): Ices cubes 40 ml vodka 150 ml tomato juice 15 ml lemon juice Worcestershire sauce Tabasco sauce Ground black pepper Bras del Port Eco fine sea salt Bras del Port Charcoal Sea Salt Foam Download the sheet of this recipe here.

Teresa Ferrández2020-04-03T21:38:32+02:0030 December, 2019|1 serving, Beverage, Low difficulty, Recipes|Comments Off

Chocolate rocks with Sea Salt Flakes

Dessert 2 servings 10 minutes Low difficulty Preparation: Melt the cooking chocolate over a low flame using a double boiler, or in the microwave in batches of several seconds. Add the puffed rice, make small portions with the help of a spoon and leave them on a clean bench or other nonstick surface. Sprinkle with Bras del Port Sea Salt Flakes before the chocolate solidifies. Ingredients (2 servings): 200 g dark cooking chocolate 50 g puffed rice Bras del Port Sea Salt Flakes Download the sheet of this recipe here.

Teresa Ferrández2020-04-07T10:17:30+02:0024 December, 2019|2 servings, Dessert, Low difficulty, Recipes|Comments Off

Bras del Port participates in Organic Food Iberia

Bras del Port presented its organic sea salt foam during the first edition of the Organic Food Iberia professional salon. On June 6 and 7 the first edition of the Organic Food Iberia fair took place at IFEMA (Madrid). This show was created with the intention of bringing together numerous producers of the agri-food and wine industry. At the same time, Eco Living Iberia brought together producers of natural cosmetics, cleaning and home care, as well as eco and sustainable fashion. Bras del Port was present at this event with its broad line of organic salts. It is worth mentioning the presentation as a recent innovation of our certified organic sea salt foam. It is a unique sea salt in the world that is characterized by its low density. It is incredibly light, has a hollow and spongy grain, full of air so it melts on the palate providing a subtle salty. Its use is recommended in the plating phase, just before serving, to accompany all kinds of vegetables, meats, fish, pates and even sweet recipes, such as chocolates with a touch of salt. In addition, it has recently been awarded 2 gold stars in the prestigious ‘Superior Taste [...]

Teresa Ferrández2019-08-14T16:59:40+02:0010 June, 2019|Trade fair|Comments Off

‘Superior Taste Awards’ distinguish fine salts of Bras del Port

Bras del Port flakes and sea salt foam have been awarded two gold stars at the ‘Superior Taste Awards’ in Brussels. Both sea salt flakes and sea salt foam from Bras del Port have achieved, in their first participation, two stars in the 'Superior Taste Awards' organized by the 'International Taste Institute' (Institute International Flavor) from Brussels. This prestigious gastronomic organization brings together the best chefs and sommeliers in the world every year to choose the best food products. In fact, these awards are popularly known as the Michel Michelin stars ’of food and drinks. You can check the list of winners of this 2019 here. During this year's edition, the exquisiteness of Bras del Port sea salt flakes and the uniqueness and delicacy of Bras del Port sea salt foam (both in their natural variety) have been recognized, adding a total of 4 stars of gold, 2 stars for each of our varieties of gourmet salt. These gold stars accredit the exceptional nature of the outstanding products and are obtained as a result of blind tastings by renowned chefs and under a very rigorous sensory analysis process. The distinctions are granted when the products obtain a minimum score [...]

Teresa Ferrández2020-08-04T13:03:04+02:004 June, 2019|Gastronomy|Comments Off

We are ‘Innovative SME’.

Bras del Port has obtained the ‘Innovative SME’ seal awarded by the Ministry of Science, Innovation and Universities that publicly recognizes the innovative nature of companies. In this way, this badge implies the value of these small and medium-sized companies that, during the last years, have carried out accredited activities in the R & D area. Research, development and innovation have become, in a very short time, the cornerstone in Bras del Port's philosophy. Responding to an increasingly demanding market, we focus our efforts towards the diversification of our product to achieve endless applications. Proof of this is the support of the CDTI (Center for Industrial Technological Development), through its financing program and support for the proposals of R & D of Spanish companies, to an important national project that we are currently developing in Bras del Port.

Teresa Ferrández2019-08-14T16:43:55+02:001 June, 2019|Uncategorized|Comments Off

About Teresa Ferrández