Preparation:
- Put a good amount of ice cubes in a large glass.
- Pour the vodka, controlling the amount so that it is not too strong, and continue pouring the lemon juice, a pinch of the Bras del Port Eco sea salt, the pepper, some drops of the Worcestershire sauce and the Tabasco sauce.
- Mix everything well using a rod or an elongated spoon and fill with tomato juice.
- Take a wide glass or tube and decorate the edge with the Bras del Port Sea Salt Foam with Charcoal.
- Add a piece of celery and a slice of lemon and serve it cold.
Ingredients (1 serving):
- Ices cubes
- 40 ml vodka
- 150 ml tomato juice
- 15 ml lemon juice
- Worcestershire sauce
- Tabasco sauce
- Ground black pepper
- Bras del Port Eco fine sea salt
- Bras del Port Charcoal Sea Salt Foam
