Gastronomy archivos - Salinas Bras del Port

Duck Salad with nuts vinaigrette and Red Wine Sea Salt Flakes

Starter 2 servings 10 minutes Low difficulty Preparation: Clean all the ingredients and cut the cherry tomatoes in halves. Crush the pistachios and hazelnuts in a mortar. Prepare the vinaigrette with the Bras del Port Eco sea salt, the pepper, the olive oil, the sherry vinegar, the hazelnuts and the pistachios. We arrange the lettuces harmoniously, on top we put the tomato and the duck ham slices. Finally, we dress with the vinaigrette, place the pomegranates and sprouts and sprinkle with Bras del Port Red Wine Sea Salt Flakes. Ingredients (2 servings): 125 g duck jam 1 mezclum salad bag 4 cherry tomatoes 20 g roasted hazelnuts 20 g roasted pistachios 50 g pomegranate Spring onion sprouts 80 ml extra virgin olive oil 1 tablespoon of sherry vinegar Pepper Bras del Port Eco fine sea salt Bras del Port Red Wine Sea Salt Flakes Download the sheet of this recipe here.

‘Superior Taste Awards’ distinguish fine salts of Bras del Port

Bras del Port flakes and sea salt foam have been awarded two gold stars at the ‘Superior Taste Awards’ in Brussels. Both sea salt flakes and sea salt foam from Bras del Port have achieved, in their first participation, two stars in the 'Superior Taste Awards' organized by the 'International Taste Institute' (Institute International Flavor) from Brussels. This prestigious gastronomic organization brings together the best chefs and sommeliers in the world every year to choose the best food products. In fact, these awards are popularly known as the Michel Michelin stars ’of food and drinks. You can check the list of winners of this 2019 here. During this year's edition, the exquisiteness of Bras del Port sea salt flakes and the uniqueness and delicacy of Bras del Port sea salt foam (both in their natural variety) have been recognized, adding a total of 4 stars of gold, 2 stars for each of our varieties of gourmet salt. These gold stars accredit the exceptional nature of the outstanding products and are obtained as a result of blind tastings by renowned chefs and under a very rigorous sensory analysis process. The distinctions are granted when the products obtain a minimum score [...]