Chocolate rocks with Sea Salt Flakes

Preparation:

1. Melt the cooking chocolate over a low flame using a double boiler, or in the microwave in batches of several seconds.
2. Add the puffed rice, make small portions with the help of a spoon and leave them on a clean bench or other nonstick surface.
3. Sprinkle with Bras del Port Sea Salt Flakes before the chocolate solidifies.

Ingredients (2 servings):

• 200 g dark cooking chocolate
• 50 g puffed rice
• Bras del Port Sea Salt Flakes